What edible plants grow in the rainforest?

For food, there’s yucca roots and leaves, mushrooms, cocoa, edible ferns, and Amazonian cinnamon, vanilla, and grapes. There’s also taro, various citruses, bananas, green plantains, and toquilla palms—whose leaves are used to make hats and whose young hearts are edible.Click to see full answer. Similarly, you may ask, what foods grow in the rainforest?About 80% of all of the developed world’s food originally came from the rainforests. Fruits like avocado, coconuts, oranges, lemons, grapefruits, bananas, pineapples, mangoes and tomatoes can all be found in the world’s rainforests, along with vegetables such as: maize or sweetcorn, potatoes, and winter squash.Also, which fruits grow in the rainforest? Common Fruits Some of the most common rainforest fruits are those with which people are quite familiar such as bananas, oranges, pineapple, papaya, tangerines, coconut, mangoes and lemons. The rainforest also gives us avocadoes, figs, dates, limes, grapefruit and passion fruit, among many others. One may also ask, what can you eat in the tropical rainforest? Consider these most popular food resources. Chocolate. Everjean via flickr. Bananas. Bananas thrive best in hot tropical places around the world. Citrus Fruits. Citrus fruits are probably the most common food from the rainforest. Nuts. Sugar. Coconut Oil. Spices. Do bananas grow in the Amazon rainforest?Bananas do grown in the Amazon rainforest. Banana plants grown in the tropical regions of Central and South America where it is hot and lots of rainfall. They also grow in Africa and Southeast Asia.

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